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Creamy Garlic Shrimp Alfredo Pasta Delight

This Garlic Shrimp Alfredo Pasta showcases succulent shrimp enveloped in a rich, creamy sauce, delivering a delightful blend of flavors and textures for any oc…
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Ingredients Method

Ingredients
  

  • 12 ounces fettuccine
  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Cook the fettuccine according to package instructions.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Add the shrimp to the skillet and cook until pink.
  5. Pour in the heavy cream, bringing it to a gentle simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Combine the pasta with the sauce in the skillet.
  8. Season with salt, black pepper, and garnish with parsley.