Creamy Garlic Shrimp Alfredo Pasta Delight
This Garlic Shrimp Alfredo Pasta showcases succulent shrimp enveloped in a rich, creamy sauce, delivering a delightful blend of flavors and textures for any oc…
Ingredients
- 12 ounces fettuccine
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink.
- Pour in the heavy cream, bringing it to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Combine the pasta with the sauce in the skillet.
- Season with salt, black pepper, and garnish with parsley.