Creamy High Protein Beef Pasta Delight
This creamy high protein beef pasta combines rich flavors and a satisfying texture, making it an ideal choice for cozy family dinners or meal prep.
Ingredients
- 8 oz whole wheat pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup spinach chopped
- 1 cup cherry tomatoes halved
- 1 onion diced
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese grated for serving (optional)
Instructions
- Cook the pasta according to package instructions, then drain.
- In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
- Add the onions and garlic to the skillet, cooking until the onions are translucent.
- Stir in the cherry tomatoes and spinach, cooking until the spinach wilts and the tomatoes soften, about 3-4 minutes.
- Pour in the heavy cream and add Italian seasoning, salt, and pepper. Stir to combine and let simmer for 5 minutes.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Serve immediately, garnished with grated Parmesan cheese if desired.