Creamy Honey Pepper Chicken Mac & Cheese
Irresistible Creamy Honey Pepper Chicken Mac & Cheese made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked chicken shredded
- 2 cups sharp cheddar cheese shredded
- 1 cup heavy cream
- 1/4 cup honey
- 1 tsp black pepper freshly cracked
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- 2 tbsp butter
Instructions
- Cook the macaroni according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add garlic and onion powder to the butter and sauté for 1-2 minutes.
- Pour in the heavy cream and stir continuously until it begins to simmer.
- Gradually add cheddar cheese, stirring constantly.
- Once the cheese has melted into a smooth sauce, add honey and black pepper.
- Add the shredded chicken and cooked macaroni to the sauce.
- Stir well until everything is evenly coated, adjusting seasoning to taste.
- Serve hot, garnished with additional cracked black pepper if desired.