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Creamy Loaded Baked Potato Soup for Cozy Nights

Loaded Baked Potato Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large russet potatoes peeled and diced
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions sliced
  • Salt and pepper to taste

Method
 

  1. Prepare the potatoes by peeling and dicing them into small cubes.
  2. In a large pot, sauté chopped onions over medium heat until translucent.
  3. Add minced garlic to the pot and cook until fragrant, about 1 minute.
  4. Pour in the broth and add the diced potatoes. Bring to a boil.
  5. Once the potatoes are tender, use an immersion blender to blend the soup to your desired consistency.
  6. Stir in the heavy cream and shredded cheddar cheese, mixing until combined.
  7. Incorporate crumbled bacon and season with salt and pepper to taste.
  8. Garnish with sliced green onions before serving hot.