Creamy Mushroom Sauce with buttery — Rich Sauce
Creamy Mushroom Sauce: Make Creamy Mushroom Sauce with pantry staples, clear cues, and flexible swaps.
- 2 tbsp butter
- 2 cups mushrooms sliced
- 2 cloves garlic minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup Parmesan cheese
Melt butter in skillet, sauté mushrooms until golden.
Add garlic and cook 1 min.
Stir in broth, simmer 5 minutes.
Add cream and Parmesan, cook until thickened.
Serve over chicken, beef, or pasta.
Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min
Kcal: ~210 per serving | Servings: 4