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Creamy Potato Soup That Will Warm Your Heart

Best Creamy Potato Soup: An Incredible Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds russet potatoes peeled and diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil or butter
  • Chopped chives or green onions for garnish

Instructions

  • Heat the olive oil or butter in a large pot over medium heat.
  • Sauté the chopped onion until translucent, about 5 minutes.
  • Add minced garlic and sauté for an additional minute until fragrant.
  • Stir in the diced potatoes and pour in the broth.
  • Bring the mixture to a boil, then reduce heat to a simmer.
  • Simmer until the potatoes are fork-tender, about 15-20 minutes.
  • Use an immersion blender to puree the soup until smooth.
  • Stir in the heavy cream and heat through, adjusting seasoning as needed.
  • Serve hot, garnished with chopped chives or green onions.