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Creamy Reuben Soup for Cozy Evenings

Creamy Reuben Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 medium carrot diced
  • 4 cups chicken or vegetable broth
  • 1 cup sauerkraut drained and rinsed
  • 1 cup cooked corned beef chopped
  • 1 teaspoon caraway seeds
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • 2 tablespoons thousand island dressing
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the diced onion and carrots, sautéing until soft.
  • Stir in the minced garlic and cook for an additional minute.
  • Pour in the chicken or vegetable broth and bring to a simmer.
  • Add the sauerkraut, chopped corned beef, and caraway seeds.
  • Allow the mixture to simmer for about 15 minutes.
  • Stir in the heavy cream and Swiss cheese until melted.
  • Add thousand island dressing and mix thoroughly.
  • Season with salt and pepper, adjust to taste.
  • Garnish with fresh parsley before serving.