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Creamy Shrimp and Grits for a Healthy Dinner

This Healthy Creamy Shrimp and Grits recipe combines succulent shrimp with a velvety sauce over rich, buttery grits, making it an ideal dish for cozy gathering…

Ingredients

  • 1 cup stone-ground grits
  • 4 cups low-sodium chicken or vegetable broth
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 cup unsweetened almond milk
  • 1/2 cup grated reduced-fat cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  • Prepare the grits by bringing broth to a boil.
  • Cook the grits for 20-25 minutes, stirring occasionally.
  • While the grits cook, heat olive oil in a skillet over medium heat.
  • Add minced garlic to the skillet, cooking for 1 minute until fragrant.
  • Toss in the shrimp, seasoning with smoked paprika, salt, and pepper.
  • Stir in almond milk and cheese into the grits once cooked.
  • Serve the shrimp over the creamy grits, garnishing with green onions.