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Creamy Shrimp and Grits for a Healthy Dinner

This Healthy Creamy Shrimp and Grits recipe combines succulent shrimp with a velvety sauce over rich, buttery grits, making it an ideal dish for cozy gathering…
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Ingredients Method

Ingredients
  

  • 1 cup stone-ground grits
  • 4 cups low-sodium chicken or vegetable broth
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 cup unsweetened almond milk
  • 1/2 cup grated reduced-fat cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

  1. Prepare the grits by bringing broth to a boil.
  2. Cook the grits for 20-25 minutes, stirring occasionally.
  3. While the grits cook, heat olive oil in a skillet over medium heat.
  4. Add minced garlic to the skillet, cooking for 1 minute until fragrant.
  5. Toss in the shrimp, seasoning with smoked paprika, salt, and pepper.
  6. Stir in almond milk and cheese into the grits once cooked.
  7. Serve the shrimp over the creamy grits, garnishing with green onions.