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Creamy Smoked Salmon and Potato Chowder Recipe

Smoked Salmon & Potato Chowder made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 4 medium Yukon Gold potatoes peeled and diced
  • 4 cups low-sodium vegetable or chicken broth
  • 1 cup heavy cream
  • 8 ounces smoked salmon chopped
  • 1 teaspoon fresh dill chopped, plus more for garnish
  • Salt and black pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions and cook until translucent, about 5 minutes.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Add the diced potatoes and broth, bringing the mixture to a boil.
  5. Reduce heat to a simmer and cook until potatoes are tender, about 15-20 minutes.
  6. Stir in heavy cream and chopped smoked salmon, cooking gently for 5 minutes.
  7. Add fresh dill and season with salt and pepper to taste.
  8. Serve hot, garnished with extra dill if desired.