Go Back
Print Pin

Creamy Smothered Chicken and Rice Delight Recipe

Creamy Smothered Chicken and Rice Delight made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt, pepper, and thyme, then add to the skillet.
  • Cook the chicken for about 6-7 minutes on each side until fully cooked, then remove from skillet and set aside.
  • In the same skillet, add chopped onion and sauté until translucent, then add minced garlic and cook for another minute.
  • Add chicken broth to the skillet, scraping the bottom to deglaze, then bring to a simmer.
  • Stir in the heavy cream and return the chicken to the skillet, reducing heat to low.
  • In a separate pot, cook the rice according to package instructions.
  • Once rice is cooked, add it to the skillet, stirring to combine, and allow it to absorb the sauce for about 5 minutes.
  • Serve warm, garnished with fresh herbs if desired for an added touch of color and flavor.