Creamy Spinach and Mushroom Gnocchi Delight
Creamy Spinach and Mushroom Gnocchi made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 5 cups fresh spinach roughly chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the gnocchi according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add sliced mushrooms and sauté until browned, about 5-7 minutes.
- Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Add chopped spinach and sauté until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and the sauce thickens slightly.
- Gently fold in the cooked gnocchi, coating them in the creamy sauce.
- Season with salt and pepper to taste, adjusting flavors as needed.
- Serve immediately, garnished with fresh basil if desired.