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Creamy Stovetop Ground Beef Pasta Dish

Creamy Stovetop Ground Beef Pasta made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground beef
  • 12 ounces pasta penne or elbow
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  • Cook the pasta according to package instructions until al dente.
  • In a large skillet, brown the ground beef over medium heat, breaking it up with a spatula.
  • Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
  • Pour in the beef broth and bring the mixture to a simmer.
  • Stir in the heavy cream and Italian seasoning, allowing it to simmer for a few minutes.
  • Add the cooked pasta to the skillet, tossing to coat in the sauce.
  • Stir in the grated Parmesan cheese until melted and combined, then season with salt and pepper.
  • Let the dish sit off heat for a few minutes before serving, allowing flavors to meld.