Creamy Street Corn Pasta Salad Delight
Creamy Street Corn Pasta Salad made approachable with clear cues, pantry staples, and flexible swaps.
- 8 ounces pasta rotini or fusilli
- 2 cups corn kernels fresh or frozen
- 1 cup cherry tomatoes halved
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- 1/4 cup cilantro chopped
- Salt and pepper to taste
Cook the Pasta
Prepare the Corn
Mix the Dressing
Combine Ingredients
Chill the Salad
Serve and Enjoy