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Creating a Delicious Chicken Scallopini at Home

Tender chicken scallopini is beautifully sautéed in a rich lemon-butter sauce, delivering a delightful balance of flavors and textures that's ideal for special…
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Ingredients Method

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 clove garlic minced
  • 1/2 cup white wine
  • 1/4 cup chicken broth
  • 2 tablespoons capers drained
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Prepare the chicken by slicing it into thin cutlets.
  2. Season the chicken cutlets with salt and pepper on both sides.
  3. Dredge the cutlets in flour, shaking off excess.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Cook the chicken cutlets in the hot skillet for 3-4 minutes on each side until golden brown.
  6. Remove the cooked chicken and set aside on a plate.
  7. Add garlic to the same skillet, sautéing for 30 seconds until fragrant.
  8. Pour in the white wine, scraping up any browned bits from the bottom of the pan.
  9. Add chicken broth, capers, and lemon juice, stirring to combine.
  10. Return the chicken to the skillet and simmer for 2-3 minutes until heated through.
  11. Garnish with fresh parsley before serving hot.