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Creating Classic Old-Fashioned Bread Stuffing at Home

Old-Fashioned Bread Stuffing made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 10 cups stale bread cubed
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 1/2 cup butter
  • 2 cups broth chicken or vegetable
  • 1 tablespoon sage dried (or 2 tablespoons fresh, chopped)
  • 1 tablespoon thyme dried (or 2 tablespoons fresh, chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup dried cranberries or raisins optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, melt the butter over medium heat and add the chopped onions and celery.
  • Cook until onions are translucent and celery is tender, about 5-7 minutes; then stir in the dried herbs, salt, and pepper.
  • In a large bowl, combine the cubed bread and the sautéed vegetable mixture.
  • Pour in the broth gradually, mixing gently until the bread is moistened but not soggy.
  • If using, gently fold in the dried cranberries or raisins.
  • Transfer the mixture to a greased baking dish and cover it with foil.
  • Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.
  • Let the stuffing cool slightly before serving.