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Creative Twists for Beans on Toast You’ll Love

What To Add To Beans On Toast (10 Best Ideas) made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 can 400g of baked beans
  • 4 slices of bread your choice
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh basil leaves chopped
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon balsamic glaze
  • Salt and pepper to taste

Instructions

  • Begin by toasting the bread slices until golden brown and crispy. Set them aside.
  • In a saucepan over medium heat, add the baked beans and stir in the smoked paprika. Heat until warmed through, about 5-7 minutes.
  • While the beans are warming, heat olive oil in a skillet over medium heat. Add the halved cherry tomatoes and sauté until they soften, about 4-5 minutes.
  • Once the beans are heated, season them with salt and pepper to taste.
  • Spread the warm beans generously over each slice of toasted bread.
  • Top the beans with the sautéed cherry tomatoes, sliced avocado, and crumbled feta cheese.
  • Sprinkle the chopped basil and red pepper flakes over the top for added flavor.
  • Drizzle balsamic glaze over the dish for a hint of sweetness and tang.
  • Serve immediately while the toast is warm and enjoy!