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Crispy Buffalo Chicken Quesadilla Egg Rolls

Buffalo Chicken Quesadilla Egg Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 12 egg roll wrappers
  • Vegetable oil for frying
  • Fresh parsley for garnish

Method
 

  1. Prepare the buffalo chicken filling.
  2. Assemble the egg rolls.
  3. Heat the oil for frying.
  4. Fry the egg rolls.
  5. Drain and serve.