Crispy Buffalo Chicken Quesadilla Egg Rolls
Buffalo Chicken Quesadilla Egg Rolls made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 12 egg roll wrappers
- Vegetable oil for frying
- Fresh parsley for garnish
Instructions
- Prepare the buffalo chicken filling.
- Assemble the egg rolls.
- Heat the oil for frying.
- Fry the egg rolls.
- Drain and serve.