Crispy Chicken Caesar Sandwich for Home Cooks
Crispy Chicken Caesar Sandwich made approachable with clear cues, pantry staples, and flexible swaps.
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 sandwich rolls
- 2 cups romaine lettuce chopped
- ½ cup grated Parmesan cheese
- ½ cup Caesar dressing
Marinate the chicken in buttermilk.
Prepare the breading mixture.
Dredge the marinated chicken.
Fry the chicken.
Let the chicken rest.
Prepare the sandwich toppings.
Assemble the sandwich.
Serve and enjoy.