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Crispy Chicken Tinga Tacos with Avocado-Jalapeño Crema

Crispy Chicken Tinga Tacos with Avocado-Jalapeño Crema made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 1 cup diced tomatoes
  • 1 onion sliced
  • 2-3 chipotle peppers in adobo sauce
  • 2 cloves garlic minced
  • 1 tablespoon cumin
  • Salt to taste
  • 1/2 cup vegetable oil
  • Corn tortillas 8-10
  • 1 ripe avocado
  • 1-2 jalapeños
  • 1/4 cup sour cream
  • Juice of 1 lime

Instructions

  • Prepare the chicken tinga.
  • Crisp the shredded chicken.
  • Make the avocado-jalapeño crema.
  • Warm the tortillas.
  • Assemble the tacos.
  • Serve and enjoy!