Crispy Dill Pickle Grilled Cheese Sandwich Delight
Crispy Dill Pickle Grilled Cheese Sandwich made approachable with clear cues, pantry staples, and flexible swaps.
- 2 slices of bread
- 2 ounces of sharp cheddar cheese
- 2 ounces of dill pickles sliced
- 1 tablespoon of butter
- 1 teaspoon of garlic powder
Preheat your skillet over medium heat.
Spread butter on one side of each bread slice.
Place one slice of bread, butter-side down, in the skillet.
Layer the cheese and pickles on the bread in the skillet.
Top with the second slice of bread, butter-side up.
Cook for 3-4 minutes until golden brown.
Carefully flip the sandwich and cook for another 3-4 minutes.
Remove from skillet and let it rest for a minute.
Slice and serve hot.