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Crispy Fryer Salmon Bites with Spicy Hot Honey

Fryer Salmon Bites with Hot Honey offer a delightful blend of crispy texture and sweet heat, ideal for a cozy gathering or a quick weeknight snack.
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Ingredients Method

Ingredients
  

  • 1 pound fresh salmon skinless and boneless
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup hot honey
  • Chopped fresh parsley for garnish

Method
 

  1. Prepare the salmon by cutting it into bite-sized pieces.
  2. In a mixing bowl, combine flour, garlic powder, smoked paprika, salt, and pepper.
  3. Dip each piece of salmon into the egg wash, then dredge in the seasoned flour.
  4. Preheat the fryer to 375°F (190°C).
  5. Carefully place the salmon bites into the fryer in batches.
  6. Remove the bites with a slotted spoon and drain on paper towels.
  7. Drizzle hot honey over the salmon bites before serving.
  8. Garnish with chopped parsley before presentation.