Crispy Fryer Salmon Bites with Spicy Hot Honey
Fryer Salmon Bites with Hot Honey offer a delightful blend of crispy texture and sweet heat, ideal for a cozy gathering or a quick weeknight snack.
Ingredients
- 1 pound fresh salmon skinless and boneless
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup hot honey
- Chopped fresh parsley for garnish
Instructions
- Prepare the salmon by cutting it into bite-sized pieces.
- In a mixing bowl, combine flour, garlic powder, smoked paprika, salt, and pepper.
- Dip each piece of salmon into the egg wash, then dredge in the seasoned flour.
- Preheat the fryer to 375°F (190°C).
- Carefully place the salmon bites into the fryer in batches.
- Remove the bites with a slotted spoon and drain on paper towels.
- Drizzle hot honey over the salmon bites before serving.
- Garnish with chopped parsley before presentation.