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Crispy Orange Chicken for the Home Cook

This Crispy Orange Chicken boasts a satisfying crunch, vibrant citrus notes, and a delightful sweet-and-sour balance, making it an ideal dish for any gathering.

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup cornstarch
  • 1/2 cup freshly squeezed orange juice
  • Zest of 1 orange
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger

Instructions

  • Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
  • Set up a dredging station with flour, beaten eggs, and a mixture of panko breadcrumbs and cornstarch.
  • Dredge each piece of chicken in flour, dip in the eggs, and coat with the breadcrumb mixture.
  • Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
  • Fry the chicken pieces in batches until golden brown, about 4-5 minutes per side.
  • Prepare the orange sauce by combining orange juice, zest, soy sauce, sugar, rice vinegar, garlic powder, and ginger in a saucepan over medium heat.
  • Bring the sauce to a simmer and let it cook until slightly thickened, about 5 minutes.
  • Once the chicken is fried, add it to the sauce and toss until well coated.