Decadent Chocolate Gourmet Oreo Bark Recipe
Gourmet Oreo Bark made approachable with clear cues, pantry staples, and flexible swaps.
- 2 cups white chocolate chips
- 1 cup semi-sweet chocolate chips
- 10 Oreo cookies crushed
- 1/2 teaspoon vanilla extract
- Sea salt for sprinkling
Prepare your baking sheet.
Melt the white chocolate.
Mix in the vanilla extract.
Pour the melted white chocolate onto the baking sheet.
Sprinkle crushed Oreos on top.
Melt the semi-sweet chocolate.
Drizzle the semi-sweet chocolate over the bark.
Sprinkle sea salt on top.
Chill until solid.
Cut into pieces and serve.