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Decadent Chocolate Layer Cake with Oreo Crumbles

This rich and fudgy Ultimate Oreo Cake features layers of creamy filling and a crunchy cookie crust, making it an irresistible centerpiece for any celebration.

Ingredients

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups Oreo cookie crumbs
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 cup chopped Oreos for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare your cake pans by greasing and lining them with parchment paper.
  • In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add in the eggs, milk, vegetable oil, and vanilla to the dry ingredients; mix until just combined.
  • Fold in the Oreo cookie crumbs gently until evenly incorporated.
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  • While the cakes cool, whip the heavy cream with powdered sugar until stiff peaks form.
  • Layer the cakes with whipped cream between them and frost the top and sides with the remaining cream.
  • Garnish the top with chopped Oreos for added texture and decoration.
  • Refrigerate the cake for at least 30 minutes before serving to set the frosting.