Decadent Chocolate Muffins for Every Occasion
The Best Chocolate Muffins: An Amazing Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the muffin tin by lining it with paper liners or lightly greasing it.
- In a large bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the wet ingredients: egg, milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Fold in the chocolate chips gently.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
- Enjoy your chocolate muffins warm or at room temperature!