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Decadent Creamy Baked Four Cheese Mac and Cheese

Creamy Baked Four Cheese Mac and Cheese offers a rich blend of gooey cheeses and a satisfying, crispy topping, ideal for cozy gatherings or family dinners.

Ingredients

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1/2 cup blue cheese crumbled
  • 1/2 cup Gruyère cheese shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • In a large saucepan, melt the butter over medium heat and whisk in the flour to form a roux.
  • Gradually pour in the milk, whisking continuously until the mixture is smooth and starts to thicken.
  • Stir in garlic powder, onion powder, and season with salt and pepper.
  • Remove from heat and mix in the shredded cheddar, Monterey Jack, blue cheese, and Gruyère until melted and combined.
  • Combine the cooked macaroni with the cheese sauce, stirring until evenly coated.
  • Transfer the macaroni and cheese to a greased baking dish, spreading it evenly.
  • Sprinkle breadcrumbs evenly over the top of the macaroni and cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
  • Remove from the oven and let it sit for a few minutes before serving.