Decadent Ice Cream Chocolate Log Delight
Ice Cream Chocolate Log Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 200 g digestive biscuits
- 100 g unsalted butter melted
- 300 g chocolate ice cream
- 200 g dark chocolate chopped
- 200 ml double cream
- 1 tsp vanilla extract
- Chocolate shavings for decoration
Instructions
- Prepare the biscuit base by crushing the digestive biscuits finely, then mix with melted butter.
- Press the biscuit mixture into a lined loaf tin to form the log shape, then refrigerate until set.
- Soften the chocolate ice cream slightly and spread it over the chilled biscuit base.
- Return the log to the refrigerator to firm up while preparing the ganache.
- Melt the dark chocolate and double cream together to make the ganache, then let it cool slightly.
- Spread the ganache evenly over the ice cream log, then return to the fridge to set.
- Once set, carefully unmold the log and decorate with chocolate shavings before serving.