Decadent Loaded Bacon Cheese Fries Recipe
Loaded Bacon Cheese Fries made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds frozen French fries
- 8 strips of bacon
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions chopped
- Salt and pepper to taste
Instructions
- Prepare the French fries according to package instructions.
- Cook the bacon until crispy, then crumble it.
- Layer the cooked fries on a baking sheet or oven-safe dish.
- Sprinkle the crumbled bacon evenly over the fries.
- Top with shredded cheddar cheese.
- Bake in a preheated oven until cheese is melted and bubbly.
- Drizzle with sour cream and sprinkle with green onions just before serving.
- Season with salt and pepper to taste.