Go Back

Decadent Mexican Chocolate Cake with Rich Flavor

This Mexican Chocolate Cake combines rich cocoa with warm spices, creating a moist and flavorful dessert that’s ideal for celebrations or an everyday treat.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup boiling water

Method
 

  1. Preheat the oven and prepare the pans.
  2. Mix dry ingredients together.
  3. Combine wet ingredients in another bowl.
  4. Combine the wet and dry ingredients.
  5. Add boiling water to the batter.
  6. Pour the batter into prepared pans.
  7. Bake the cakes in the preheated oven.
  8. Cool the cakes in pans before transferring.
  9. Frost the cooled cakes if desired.