Decadent Peppermint Oreo Truffles for Every Occasion
Peppermint Oreo Truffles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 package Oreo cookies about 14 ounces
- 1 package 8 ounces cream cheese, softened
- 1 teaspoon peppermint extract
- 12 ounces white chocolate or candy melts
- 2 tablespoons crushed peppermint candies or candy canes
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the crushed Oreos with cream cheese and peppermint extract.
- Chill the mixture for about 30 minutes.
- Scoop and roll the mixture into balls.
- Melt the white chocolate or candy melts.
- Dip each truffle in the melted chocolate and place on parchment paper.
- Sprinkle crushed peppermint on top immediately after coating.
- Let the truffles set at room temperature or in the fridge.