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Decadent Toffee Apple Pie with Homemade Custard

Toffee Apple Pie with Vanilla Custard made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter chilled and cubed
  • 6 to 8 tbsp ice water
  • 4 medium apples peeled and sliced
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup toffee bits
  • 1 tbsp lemon juice
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch

Instructions

  • Make the pie crust
  • Chill the pie crust
  • Prepare the apple filling
  • Preheat the oven
  • Roll out the crust
  • Fill the crust
  • Bake the pie
  • Make the custard
  • Thicken the custard
  • Add vanilla to the custard
  • Serve the pie and custard