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Decadent Toffee Apple Pie with Homemade Custard

Toffee Apple Pie with Vanilla Custard made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter chilled and cubed
  • 6 to 8 tbsp ice water
  • 4 medium apples peeled and sliced
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup toffee bits
  • 1 tbsp lemon juice
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch

Method
 

  1. Make the pie crust
  2. Chill the pie crust
  3. Prepare the apple filling
  4. Preheat the oven
  5. Roll out the crust
  6. Fill the crust
  7. Bake the pie
  8. Make the custard
  9. Thicken the custard
  10. Add vanilla to the custard
  11. Serve the pie and custard