Delectable Garlic Butter Hasselback Potatoes
Garlic Butter Hasselback Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 medium-sized Russet potatoes
- 6 tablespoons unsalted butter
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly.
- Slice each potato thinly, stopping just before cutting all the way through.
- Melt the butter in a small saucepan over medium heat and stir in minced garlic.
- Using a brush, spread the garlic butter mixture generously over the potatoes, getting into the crevices.
- Season with salt and pepper, then place the potatoes on a baking sheet.
- Roast the potatoes for 45-50 minutes, basting occasionally with the melted butter.
- Once golden and tender, garnish with fresh parsley before serving.