Prepare the marinade by combining honey, soy sauce, minced garlic, rice vinegar, ground ginger, and cornstarch in a bowl.

Cut the chicken thighs into bite-sized pieces and add them to the marinade. Let them marinate for at least 30 minutes.

Preheat your air fryer to 400°F (200°C).

Place the marinated chicken in the air fryer basket, spreading it out in a single layer.

Air fry the chicken for 12-15 minutes, shaking the basket halfway through for even cooking.

Prepare a small pot over medium heat and add any remaining marinade. Bring it to a simmer for about 5 minutes to thicken.

Once the chicken is done, toss it in the thickened marinade before plating.

Garnish with chopped green onions and serve warm.