Delicious and Simple Sausage and Egg Casserole
Easy Sausage and Egg Casserole made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound sausage breakfast or Italian
- 8 large eggs
- 2 cups shredded cheese cheddar or your choice
- 2 cups milk
- 6 slices of bread cubed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat, breaking it apart.
- Drain excess grease, if necessary, and transfer the browned sausage to a large bowl.
- In the same bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
- Add the bread cubes into the egg mixture, mixing gently to combine.
- Stir in the shredded cheese and browned sausage, mixing until everything is well combined.
- Pour the entire mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Allow the casserole to cool for 5-10 minutes before slicing and serving.