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Delicious Basil Pesto Chicken Pasta Recipe

A vibrant Basil Pesto Chicken Pasta combines tender chicken and swirling noodles in a rich, aromatic pesto sauce, making it an ideal dish for any gathering.

Ingredients

  • 1 pound pasta spaghetti or penne
  • 1 pound chicken breast diced
  • 2 cups fresh basil leaves
  • 2 cloves garlic minced
  • 1/4 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • Cherry tomatoes halved (optional)
  • Grated lemon zest optional

Instructions

  • Cook the pasta according to package instructions until al dente.
  • Prepare the basil pesto by combining basil, garlic, pine nuts, and Parmesan in a food processor.
  • With the processor running, slowly drizzle in the olive oil until the mixture is well combined.
  • Season the pesto with salt, pepper, and lemon zest if using.
  • In a skillet, heat a drizzle of olive oil over medium heat and sauté the diced chicken until cooked through.
  • Once the chicken is cooked, add the cooked pasta directly to the skillet.
  • Add the pesto to the pasta and chicken, tossing to combine thoroughly.
  • Gently fold in the cherry tomatoes if using, and season with additional salt and pepper to taste.
  • Serve immediately, garnished with extra Parmesan if desired.