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Delicious Blue Sky Bran Muffins for Every Morning

Light and fluffy, Blue Sky Bran Muffins offer a delightful blend of wholesome ingredients and a hint of sweetness, making them an ideal choice for enjoyable br…

Ingredients

  • 1 cup whole wheat flour
  • 1 cup bran flakes
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk or plant-based milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins or nuts optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the whole wheat flour, bran flakes, brown sugar, baking soda, and salt.
  • In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in the raisins or nuts, if using, to incorporate evenly.
  • Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
  • Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  • Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack.