Cook the bacon until crispy, then set aside.
In a bowl, combine ground beef with salt and pepper and form into patties.
Grill the burger patties over medium heat for about 4-5 minutes per side.
While burgers are grilling, combine BBQ sauce and bourbon in a bowl.
When burgers are nearly done, place cheddar cheese on top and let it melt.
Toast the buns on the grill for 1-2 minutes until golden brown.
Assemble the burgers with BBQ sauce and crispy bacon on top.
Add any additional toppings you desire, like lettuce or tomato, before serving.