Delicious Breakfast Sweet Potato Creations
Breakfast Sweet Potato made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- 1/4 cup chopped nuts walnuts or pecans
- 3 tablespoons Greek yogurt
- Fresh fruit berries or banana, optional
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly.
- Cut the sweet potatoes into cubes of even size.
- Toss the sweet potato cubes with olive oil, cinnamon, and a pinch of salt.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway.
- In a small bowl, mix maple syrup and chopped nuts.
- Remove sweet potatoes from the oven and allow them to cool slightly.
- Top the sweet potatoes with the maple-nut mixture and Greek yogurt.
- Serve warm, garnished with fresh fruit if desired.