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Delicious Broccoli Chorizo Pasta for Weeknight Meals

This Broccoli Chorizo Pasta bursts with savory flavors and a delightful texture, making it an ideal choice for family dinners and casual gatherings.

Ingredients

  • 8 oz pasta penne or rigatoni
  • 1 cup broccoli florets
  • 6 oz chorizo casing removed and crumbled
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  • Cook the pasta according to package instructions until al dente, then drain and set aside.
  • In a large skillet over medium heat, heat the olive oil. Add the chorizo and cook until browned, about 5-7 minutes.
  • Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
  • Stir in the broccoli florets and cook for about 3-4 minutes until tender-crisp.
  • Pour in the heavy cream and bring the mixture to a gentle simmer.
  • Mix in the pasta and Parmesan cheese, tossing well to combine. If needed, add reserved pasta water to loosen the sauce.
  • Season with salt and pepper to taste before serving.