Preheat the oven to 350°F (175°C).
Prepare the baking pan by greasing it or lining it with parchment paper.
In a mixing bowl, combine melted butter and sugar, mixing until well combined.
Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Sift in flour, cocoa powder, and salt; mix until just combined.
Spread the brownie batter evenly into the prepared pan.
Bake for 20-25 minutes, until a toothpick inserted comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack.
Once cooled, spread a layer of whipped cream or frosting on top of the brownies.
Arrange your fresh fruits artistically over the whipped topping.
Slice and serve your brownie fruit pizza immediately.