Delicious Buffalo Chicken Bombs with Ranch Center
Buffalo Chicken Bombs with Ranch-Stuffed Center made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, and cheddar cheese.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wider end of each triangle.
- Roll the dough from the wide end to the tip, encasing the filling completely.
- Place the filled bombs on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and season with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes or until golden brown.
- Remove from the oven and allow to cool slightly before serving.