Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, and cheddar cheese.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the chicken mixture at the wider end of each triangle.
Roll the dough from the wide end to the tip, encasing the filling completely.
Place the filled bombs on a baking sheet lined with parchment paper.
Brush the tops with olive oil and season with salt and pepper.
Bake in the preheated oven for about 12-15 minutes or until golden brown.
Remove from the oven and allow to cool slightly before serving.
