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Delicious Cheesy Baked Vegetable Rolls to Savor

Richly flavored and delightfully crispy, Cheesy Baked Vegetable Rolls are an irresistible addition to any gathering, combining comfort and elegance in every bi…

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 2 cups mixed vegetables spinach, bell pepper, zucchini
  • 1 tablespoon olive oil
  • 4 sheets of puff pastry
  • 1 egg beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Heat olive oil in a skillet over medium heat and sauté the mixed vegetables until tender, about 5-7 minutes.
  • In a bowl, combine sautéed vegetables, mozzarella cheese, ricotta cheese, salt, and pepper; mix well.
  • Roll out one sheet of puff pastry on a floured surface and cut it into rectangles (about 6x4 inches).
  • Place a generous spoonful of the vegetable-cheese mixture onto one side of each rectangle, then fold over to seal.
  • Place the rolls on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
  • Bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.
  • Remove from the oven and let them cool slightly before serving.