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Delicious Chicken and Broccoli Pasta for Dinner

This Chicken and Broccoli Pasta combines tender chicken and vibrant broccoli in a creamy sauce, making it a delightful dish for weeknight dinners or casual gat…

Ingredients

  • 12 ounces penne pasta
  • 1 pound boneless skinless chicken breasts
  • 4 cups broccoli florets
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Cook the penne pasta according to package instructions until al dente.
  • While the pasta cooks, heat olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt and pepper, then add to the skillet.
  • Remove the cooked chicken from the skillet and let it rest before slicing.
  • In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
  • Add broccoli florets to the skillet and cook for 3-4 minutes until bright green and tender-crisp.
  • Pour in the heavy cream and bring it to a simmer, stirring frequently.
  • Stir in the grated Parmesan cheese and mix until melted and smooth.
  • Slice the rested chicken and add it to the sauce along with the cooked penne.
  • If the sauce is too thick, add reserved pasta water to reach the desired consistency.
  • Serve the chicken and broccoli pasta warm, garnished with extra Parmesan if desired.