- 2 cups pasta
- 1 pound chicken breast
- 1 cup marinara sauce
- 1 cup mozzarella cheese shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil leaves for garnish optional
Cook the pasta.
Prepare the chicken.
Add marinara sauce.
Combine pasta and sauce.
Add the cheeses.
Serve and garnish.