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Delicious Chicken Parmesan Stuffed Zucchini Boats

Savory Chicken Parmesan Stuffed Zucchini Boats combine tender zucchini with a mouthwatering blend of seasoned chicken, marinara, and melted cheese, ideal for a…

Ingredients

  • 4 medium zucchinis
  • 1 pound ground chicken
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 clove garlic minced
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • Prepare the zucchinis by slicing them in half lengthwise and scooping out the seeds.
  • In a skillet over medium heat, cook the ground chicken until browned and fully cooked.
  • Add marinara sauce, garlic, Italian seasoning, salt, and pepper to the cooked chicken, stirring to combine.
  • Remove the skillet from the heat and mix in half of the mozzarella and Parmesan cheeses.
  • Spoon the chicken mixture into the zucchini halves, packing it generously.
  • Top the filled zucchinis with the remaining mozzarella and Parmesan cheeses.
  • Arrange the stuffed zucchinis on a baking sheet and bake for 25–30 minutes.
  • Let the zucchini boats cool for a few minutes before serving, garnished with fresh basil if desired.