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Delicious Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir in the melted butter into the mashed bananas.
  • Mix in the sugar, egg, and vanilla until well combined.
  • Sprinkle the baking soda and salt over the mixture and stir in.
  • Gently fold in the flour until just combined; do not overmix.
  • Stir in the chocolate chips, reserving a few for topping if desired.
  • Pour the batter into a greased loaf pan and sprinkle reserved chocolate chips on top.
  • Bake in the preheated oven for 60-65 minutes, or until a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack.