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Delicious Church Lady Butter Toffee Pretzels Recipe

Church Lady Butter Toffee Pretzels made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups pretzels
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chocolate chips optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Spread the pretzels in a single layer on a baking sheet.
  • In a saucepan, melt the butter over medium heat.
  • Add brown sugar, salt, and vanilla to the melted butter.
  • Bring the mixture to a boil, stirring constantly for about 3-5 minutes.
  • Remove the saucepan from heat and immediately pour the toffee over the pretzels.
  • Use a spatula to gently spread the toffee over the pretzels.
  • Bake the pretzels for about 8-10 minutes until golden.
  • Let the pretzels cool completely before breaking into clusters.
  • If desired, melt chocolate chips and drizzle over cooled pretzels.