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Delicious Crunchy Beef and Rice Burritos for Home Cooks

Flavor-packed and satisfying, these Crunchy Beef and Rice Burritos offer a delightful crunch and a hearty filling, making them ideal for casual dinners or gath…

Ingredients

  • 1 pound ground beef
  • 1 cup cooked white rice
  • 1 cup black beans drained and rinsed
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 4 large flour tortillas
  • Vegetable oil for frying
  • Optional toppings: sour cream guacamole, salsa

Instructions

  • Cook the ground beef in a skillet over medium heat, breaking it apart as it browns.
  • Add the taco seasoning and a bit of water, stirring until combined; then let it simmer for 5 minutes.
  • Stir in the black beans and cooked rice, mixing until evenly distributed.
  • Remove from heat and let the mixture cool slightly before assembling the burritos.
  • Lay out each tortilla and place a generous scoop of the mixture down the center, topped with cheese.
  • Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top.
  • Heat oil in a skillet over medium-high heat; place the burritos seam-side down in the skillet.
  • Cook for about 3-4 minutes on each side until golden brown and crispy.
  • Serve hot with your favorite toppings such as sour cream, guacamole, or salsa.