Delicious Egg-Free Low-Carb Chocolate Treats
Egg‑Free Low‑Carb Chocolate made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/2 cup erythritol or monk fruit sweetener
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped nuts or seeds
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- In a large mixing bowl, combine the cocoa powder, almond flour, erythritol, and salt.
- In a separate bowl, whisk together the melted coconut oil and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until well combined.
- If using, fold in the chopped nuts or seeds at this stage.
- Spread the chocolate mixture evenly into the prepared baking dish.
- Bake in the preheated oven for about 20-25 minutes.
- Allow the chocolate to cool completely before slicing into squares.