Delicious Ham and Cheese Pinwheels for Any Occasion
Ham and Cheese Pinwheels made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 large tortilla
- 4 ounces sliced deli ham
- 4 ounces sliced cheese cheddar or Swiss
- 2 tablespoons cream cheese softened
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh herbs like parsley or chives
- Salt and pepper to taste
Instructions
- Prepare the filling by mixing cream cheese, mustard, and herbs.
- Spread the cream cheese mixture onto the tortilla evenly.
- Layer the ham and cheese over the cream cheese mixture.
- Roll the tortilla tightly starting from one edge.
- Wrap the rolled tortilla in plastic wrap and refrigerate.
- Slice the pinwheels into bite-sized pieces.
- Serve immediately or store until ready to serve.